Description
Stuffing balls are the ultimate holiday side dish that transforms any meal into a festive feast. These crispy, golden bites are packed with savory herbs and spices, creating a delightful experience in every bite. Imagine warm gatherings filled with laughter and the irresistible aroma of freshly baked stuffing balls wafting through your home. Perfect for complementing roasted turkey or glazed ham, these versatile treats will surely be a cherished tradition at your holiday table.
Ingredients
Scale
- 4 cups day-old bread, cubed
- 1 cup low-sodium vegetable broth
- 1 medium onion, finely chopped
- 2 stalks celery, diced
- 1/4 cup fresh parsley, chopped
- 1 tbsp fresh sage, minced
- 1 tbsp fresh thyme, minced
- 1 tbsp fresh rosemary, minced
- 2 large eggs, beaten
- 1/2 cup grated Parmesan cheese
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Toast bread cubes on a baking sheet for about 10 minutes until dry but not browned.
- In a skillet over medium heat, sauté the onion and celery in olive oil until softened (about 5 minutes). Let cool slightly.
- In a large bowl, mix toasted bread cubes with sautéed vegetables, herbs, eggs, and Parmesan cheese. Gradually add vegetable broth until well combined but not soggy.
- Shape mixture into balls (about 2 inches in diameter) and place on the prepared baking sheet.
- Bake for 25-30 minutes until golden brown and crispy. Serve hot.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 3 stuffing balls (120g)
- Calories: 280
- Sugar: 2g
- Sodium: 310mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 110mg