Description
A vibrant and refreshing summer salad combining sweet fresh corn, creamy avocado, and salty feta cheese, all tossed in a light champagne vinaigrette.
Ingredients
Scale
- 4 cups fresh corn kernels (about 4 ears)
- 1 medium red onion, finely diced
- 1 red bell pepper, finely diced
- 1 large avocado, cubed
- 1/2 cup crumbled feta cheese
- 1/4 cup fresh parsley, chopped
- 3 tablespoons champagne vinegar
- 1 tablespoon honey
- 1/3 cup extra-virgin olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Cut the corn kernels off the cob and place them in a large mixing bowl.
- Add the finely diced red onion and red bell pepper to the corn.
- In a separate small bowl, whisk together the champagne vinegar and honey until combined.
- Slowly whisk the olive oil into the vinegar mixture in a steady stream until the dressing is emulsified.
- Season the dressing with salt and black pepper.
- Pour the dressing over the corn mixture and toss gently to coat.
- Carefully fold in the cubed avocado and crumbled feta cheese to avoid mashing the avocado.
- Stir in the chopped fresh parsley and serve immediately or chill for 30 minutes.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: No-Cook
- Cuisine: American