Description
Indulge in the creamy delight of Sweet and Irresistible Panna Cotta with Berry Sauce, an elegant Italian dessert that transforms simple ingredients into a heavenly experience. This luscious dish features a velvety vanilla cream base, perfectly balanced by a vibrant berry sauce. Whether served at a special occasion or as a sweet treat for yourself, this panna cotta is sure to impress with its irresistible flavor and stunning presentation.
Ingredients
Scale
- 2 cups heavy cream
- 1/2 cup granulated sugar
- 1 tbsp gelatin powder (unflavored)
- 1 tsp pure vanilla extract
- 1 cup mixed fresh berries (strawberries, raspberries, blueberries)
- 2 tbsp sugar (for sauce)
- 1 tbsp lemon juice
Instructions
- Sprinkle gelatin over 2 tablespoons of cold water in a small bowl; let bloom for 5 minutes.
- Heat heavy cream, 1/2 cup sugar, and vanilla in a saucepan over medium heat until steaming (do not boil).
- Remove from heat; stir in bloomed gelatin until dissolved.
- Pour mixture into molds; cover and refrigerate for at least 4 hours.
- For berry sauce: Combine berries, 2 tablespoons sugar, and lemon juice in a saucepan; cook over medium heat until berries break down into a sauce-like consistency.
- Once panna cotta is set, run a knife around edges to loosen; invert onto plates and drizzle with berry sauce.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: Italian
Nutrition
- Serving Size: 1 panna cotta (125g)
- Calories: 280
- Sugar: 24g
- Sodium: 60mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg