Description
A refreshing and gourmet twist on classic tuna salad, featuring tart dried cranberries and crisp celery for a perfect sweet-and-savory balance.
Ingredients
Scale
- 2 cans (5 oz each) tuna, drained
- 1/3 cup dried cranberries
- 1/2 cup celery, finely diced
- 2 tablespoons red onion, minced
- 1/3 cup mayonnaise
- 1 tablespoon lemon juice
- 1/4 teaspoon black pepper
- Salt to taste
Instructions
- Drain the tuna thoroughly by pressing it against the can lid.
- Place tuna in a medium mixing bowl and flake with a fork until smooth.
- Stir in the mayonnaise and lemon juice until the tuna is well coated.
- Fold in the diced celery and minced red onion.
- Add the dried cranberries and mix gently to combine.
- Season with black pepper and salt, then chill for 30 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Lunch
- Method: Mixing
- Cuisine: American