Description
Indulge in the delightful harmony of flavors with Sweet and Spicy Honey Glazed Chicken. This dish features tender, juicy chicken thighs enveloped in a rich honey glaze, punctuated by a hint of heat. Perfect for weeknight dinners or festive occasions, it’s sure to impress your family and friends. With its enticing aroma and vibrant colors, this recipe will quickly become a favorite in your household.
Ingredients
Scale
- 1.5 lbs boneless, skinless chicken thighs
- 1/4 cup honey
- 3 tbsp soy sauce (low-sodium)
- 2 tbsp Sriracha sauce (adjust to taste)
- 2 cloves garlic, minced
- 2 tbsp fresh lime juice
- 1 tbsp grated fresh ginger
- Cooking spray
Instructions
- Preheat the oven to 400°F (200°C) and lightly grease a baking dish with cooking spray.
- In a bowl, whisk together honey, soy sauce, Sriracha, garlic, lime juice, and ginger. Reserve 1/4 cup for basting.
- Marinate the chicken thighs in half of the marinade for at least 30 minutes in the refrigerator.
- Place marinated chicken in the baking dish and pour remaining marinade over them. Bake for 25-30 minutes until internal temperature reaches 165°F (74°C).
- Baste with reserved marinade and broil for an additional 3-5 minutes until caramelized.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 12g
- Sodium: 570mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 90mg