Description
A tropical slow-cooked chicken dish featuring a sweet and savory glaze with tender pineapple chunks. Ideal for busy schedules and meal prep.
Ingredients
Scale
- 2 lbs chicken breasts
- 1 cup pineapple juice
- 1 cup pineapple chunks
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
Instructions
- Place chicken breasts in the bottom of the crockpot.
- Whisk together pineapple juice, soy sauce, brown sugar, garlic, and ginger in a bowl.
- Pour the sauce mixture over the chicken.
- Arrange pineapple chunks on top of the meat.
- Cook on low for 6-8 hours or high for 3-4 hours.
- Remove chicken and shred with two forks.
- Return shredded chicken to the pot and stir to combine with the sauce.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Dinner
- Method: Slow Cooking
- Cuisine: Hawaiian Fusion