Description
Honey Glazed Carrots and Green Beans are a delightful side dish that perfectly balances sweetness and crunch. The vivid colors of tender carrots and crisp green beans coated in a luscious honey glaze create an aromatic experience that will elevate any meal. This easy-to-make dish is perfect for family gatherings or a cozy weeknight dinner, offering flavors that will have everyone coming back for seconds.
Ingredients
Scale
- 1 pound fresh carrots, peeled and cut into 1-inch pieces
- 1 pound green beans, trimmed
- 1/4 cup high-quality honey
- 2 tablespoons unsalted butter
- Salt and pepper to taste
Instructions
- Prepare the Vegetables: Wash and peel the carrots, cutting them into uniform pieces. Rinse the green beans and trim the ends.
- Cook the Vegetables: In a large pot, bring salted water to a boil. Add carrots and cook for 5 minutes. Then add green beans and cook for another 3-4 minutes until tender but crisp.
- Make the Glaze: In a small saucepan, melt butter over low heat. Stir in honey, salt, and pepper, simmering for about 2 minutes until slightly thickened.
- Combine: Drain the vegetables and return them to the pot over low heat. Pour the glaze over them, tossing gently to coat evenly.
- Serve Warm: Transfer to a serving platter and enjoy alongside your favorite main dishes.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: About 3/4 cup (150g)
- Calories: 115
- Sugar: 14g
- Sodium: 80mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 10mg