Description
A sweet and smoky blend of sun-ripened peaches and classic BBQ spices glazed over tender chicken wings.
Ingredients
Scale
- 2 lbs chicken wings
- 1 cup peach puree (fresh peaches)
- 1/4 cup apple cider vinegar
- 1/4 cup brown sugar
- 1 tsp smoked paprika
- 1 tsp garlic powder
- Salt and black pepper to taste
Instructions
- Pat chicken wings dry with paper towels.
- Rub wings with salt, pepper, garlic powder, and smoked paprika.
- Preheat grill or oven to 400°F.
- Simmer peach puree, vinegar, and brown sugar in a pan until thickened.
- Cook wings for 25-30 minutes, turning occasionally.
- Brush peach glaze on wings during the final 5 minutes of cooking.
- Remove when internal temperature reaches 165°F.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Appetizer
- Method: Grilling or Baking
- Cuisine: American