Description
Sweet & Spicy Honey Pepper Chicken Mac and Cheese is a delightful fusion of creamy comfort and zesty flavors. This dish combines tender chicken, sharp cheddar cheese, and the perfect balance of sweet honey and spicy peppers, creating a satisfying meal for any occasion. Ideal for cozy family dinners or lively gatherings, this mac and cheese masterpiece will leave taste buds dancing with joy.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1 lb)
- 3 cloves fresh garlic, minced
- 8 oz elbow macaroni
- 2 cups shredded sharp cheddar cheese
- 1/2 cup pure honey
- 1/4 cup low-sodium soy sauce
- 1 tsp red pepper flakes
- 2 tbsp olive oil
Instructions
- Preheat your oven to 350°F (175°C). Chop chicken into bite-sized pieces.
- Cook elbow macaroni in salted boiling water until al dente; drain and set aside.
- In a skillet over medium heat, add olive oil, then sauté chicken until golden brown (5-7 minutes).
- Mix honey, soy sauce, minced garlic, and red pepper flakes; pour over chicken. Simmer for 3-5 minutes.
- In a large bowl, combine cooked macaroni with chicken mixture and gradually stir in cheddar cheese until evenly coated.
- Transfer to a greased baking dish, top with extra cheese if desired, and bake for about 20 minutes or until bubbly.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 400
- Sugar: 10g
- Sodium: 650mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 85mg