Description
Taco Bell-Style Chili Cheese Burrito is the ultimate comfort food, wrapping spicy chili, gooey cheese, and savory beef in a warm tortilla. This copycat recipe captures the essence of your favorite fast-food treat while allowing room for customization. Perfect for game day or a cozy night in, these burritos are sure to impress. Gather your loved ones and enjoy the rich flavors and delightful aromas that fill your kitchen with every bite.
Ingredients
Scale
- 1 lb lean ground beef
- 1 can (15 oz) mild chili beans
- 1 cup shredded cheddar cheese
- 1 packet taco seasoning
- 4 large flour tortillas
- ½ cup sour cream
Instructions
- In a skillet over medium heat, brown the ground beef until fully cooked; drain excess fat.
- Stir in chili beans and taco seasoning; simmer for 5 minutes.
- Add shredded cheddar cheese to the skillet, stirring until melted.
- Warm flour tortillas until pliable.
- Spoon beef mixture onto each tortilla and top with sour cream; fold tightly.
- Serve immediately, garnished with extra cheese or sour cream if desired.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Skillet
- Cuisine: Mexican
Nutrition
- Serving Size: 1 burrito (200g)
- Calories: 480
- Sugar: 3g
- Sodium: 850mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 6g
- Protein: 24g
- Cholesterol: 80mg