Description
Tasty Effortless Chicken Alfredo Ravioli Bake is a heartwarming dish that combines creamy Alfredo sauce, tender chicken, and fluffy ravioli for an unforgettable family dinner. This indulgent bake features rich garlic and parmesan flavors, making it perfect for busy weeknights or cozy gatherings. With simple ingredients and straightforward preparation, it’s a guaranteed crowd-pleaser that will have everyone smiling around the table.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 3 cloves fresh garlic, minced
- 2 cups Alfredo sauce (store-bought or homemade)
- 12 oz ravioli (cheese or spinach-filled)
- 1 cup grated parmesan cheese
- 1 cup heavy cream
- 2 tsp dried Italian herbs (oregano and basil)
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- 1. Preheat your oven to 375°F (190°C) and spray a large baking dish with nonstick cooking spray.
- 2. Season chicken breasts with salt and pepper. In a skillet over medium heat, add olive oil and sauté chicken for 5-7 minutes per side until golden brown. Let rest before slicing.
- 3. Cook ravioli in boiling salted water according to package instructions; drain.
- 4. In the same skillet, sauté minced garlic until fragrant. Add heavy cream and dried herbs, simmering for about five minutes. Stir in parmesan cheese until melted.
- 5. In the prepared baking dish, layer half of the cooked ravioli, sliced chicken, and half of the Alfredo sauce. Repeat layers.
- 6. Cover with foil and bake for 20 minutes. Remove foil and bake for an additional 10 minutes until bubbly and golden.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 550
- Sugar: 4g
- Sodium: 850mg
- Fat: 31g
- Saturated Fat: 17g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 90mg