Description
Indulge in the heavenly aroma of freshly baked cinnamon rolls that melt in your mouth. These Tasty Finest Cinnamon Rolls are fluffy, rich, and filled with a delightful cinnamon-sugar filling, perfect for any occasion. Whether enjoyed warm from the oven or served at brunch, these rolls are sure to become a cherished family favorite.
Ingredients
Scale
- 4 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 1/4 teaspoons active dry yeast (1 packet)
- 1 cup warm milk (110°F)
- 1/3 cup unsalted butter, melted
- 1/2 teaspoon salt
- 1/2 cup brown sugar
- 2 tablespoons ground cinnamon
- 4 ounces cream cheese, softened
- 1 cup powdered sugar
Instructions
- In a large bowl, combine warm milk and granulated sugar. Sprinkle yeast on top and let sit for about 5 minutes until frothy.
- Mix flour and salt in another bowl. Gradually add melted butter to the yeast mixture followed by flour until combined.
- Knead on a floured surface for 8-10 minutes until smooth. Place in a greased bowl, cover, and let rise in a warm spot for about one hour.
- While rising, mix brown sugar and cinnamon in a small bowl.
- Once risen, punch down dough and roll into a rectangle (16×12 inches). Spread melted butter over dough and sprinkle with cinnamon-sugar mixture. Roll tightly into a log.
- Cut into twelve equal pieces and place in a greased baking dish. Cover and let rise for an additional thirty minutes.
- Preheat oven to 350°F (175°C) and bake for 25-30 minutes until golden brown. Drizzle with cream cheese frosting before serving.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 14g
- Sodium: 210mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg