Description
Indulge in the delightful Tasty Sheet Pan Broccoli Tortellini Bake, a comforting one-pan meal that combines vibrant broccoli, tender tortellini, and a creamy sauce topped with gooey cheese. Perfect for busy weeknights or meal prep, this easy-to-make dish is customizable and sure to please everyone at the table. Enjoy a deliciously cheesy experience that not only tastes fantastic but also looks appealing!
Ingredients
Scale
- 2 cups fresh broccoli florets
- 12 oz cheese or spinach tortellini
- 4 oz cream cheese
- ½ cup sour cream
- 1 cup shredded mozzarella or cheddar cheese
- 3 cloves minced garlic
- 2 tablespoons olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon Italian herbs
Instructions
- Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper.
- In a bowl, mix broccoli florets with olive oil, minced garlic, salt, and pepper until evenly coated.
- Add tortellini and mix well before spreading it onto the prepared baking sheet.
- Spoon dollops of cream cheese and sour cream mixture over the top evenly.
- Bake for 20-25 minutes until broccoli is tender and lightly browned.
- Sprinkle shredded cheese on top and bake for an additional 5-7 minutes until golden and bubbly.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 640mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 40mg