Description
Delight your guests this Halloween with Tasty Spooktacular Meatball Mummies. These adorable and savory meatballs wrapped in golden puff pastry not only look festive but also offer a burst of flavor in every bite. Perfect for parties or cozy movie nights, these mummies are sure to impress both kids and adults alike. Serve them with your favorite dipping sauces for an unforgettable culinary experience!
Ingredients
Scale
- 1 lb ground beef or turkey (lean)
- 1 cup breadcrumbs (plain or Italian-seasoned)
- 1 large egg
- 1 tsp garlic powder
- 1 tsp onion powder
- 2 sheets puff pastry (thawed)
- 1 tbsp olive oil (for greasing)
- Ketchup or BBQ sauce (for dipping)
Instructions
- Preheat your oven to 400°F (200°C).
- In a large mixing bowl, combine the ground meat, breadcrumbs, egg, garlic powder, onion powder, salt, and pepper. Mix well until fully incorporated.
- Form the mixture into small balls, about one inch in diameter, and place them on a greased baking sheet lined with parchment paper.
- Roll out the puff pastry on a lightly floured surface and cut it into thin strips (about half an inch wide).
- Wrap each meatball with puff pastry strips like bandages, leaving space at the top for eyes.
- Bake for 15-20 minutes or until the pastry is golden brown and the meatballs are cooked through. Serve warm with ketchup or BBQ sauce.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 0g
- Sodium: 270mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 50mg