Description
Indulge in the heartwarming flavors of the Tempting Amish Hamburger Steak Bake, a comforting dish that brings together juicy hamburger steaks, rich gravy, and tender vegetables. Perfect for cozy family dinners, this delightful bake is sure to evoke nostalgic memories and warm your kitchen with its enticing aroma. Easy to prepare and packed with flavor, it’s a true crowd-pleaser that will leave everyone asking for seconds.
Ingredients
Scale
- 1 lb lean ground beef
- 1 medium onion, chopped
- 1 cup fresh mushrooms, sliced
- 1 cup low-sodium beef broth
- 2 tsp Worcestershire sauce
- 1 tsp salt
- ½ tsp black pepper
- 1 cup carrots, sliced
- 1 cup peas (fresh or frozen)
- ¼ cup flour
Instructions
- Preheat your oven to 350°F (175°C) and lightly spray a baking dish with nonstick cooking spray.
- In a large bowl, mix ground beef with salt and pepper. Shape into thick patties (about ½ inch).
- Heat oil in a skillet over medium-high heat. Sear each patty for 3-4 minutes per side until browned; set aside.
- In the same skillet, sauté onions and mushrooms until soft (about 5 minutes). Stir in flour to create a roux, then gradually whisk in beef broth and Worcestershire sauce until smooth.
- Place hamburger steaks in the baking dish, pour gravy over them, and add carrots and peas around the edges.
- Cover with aluminum foil and bake for approximately 30-35 minutes until hot and bubbling.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: Pennsylvania Dutch
Nutrition
- Serving Size: 1 serving (200g)
- Calories: 320
- Sugar: 4g
- Sodium: 520mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 80mg