Description
Indulge in the delightful blend of warm, sweet apples and tart blueberries wrapped in a perfectly flaky lattice crust. This Tempting Apple Blueberry Pie isn’t just dessert; it’s a nostalgic journey that brings family gatherings to life. Every slice offers a burst of flavor, making it an ideal treat for holidays or cozy evenings at home. Serve with whipped cream or vanilla ice cream for an extra touch of indulgence!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup unsalted butter (cold)
- ¾ cup granulated sugar
- 3 cups fresh apples (sliced)
- 1 cup blueberries (fresh or frozen)
- 1 tsp ground cinnamon
- 2 tbsp lemon juice
- ½ tsp salt
- 6–8 tbsp ice water
Instructions
- Prepare the Pie Crust: In a bowl, mix flour and salt. Cut in cold butter until crumbly. Gradually add ice water until dough forms. Shape into discs, wrap in plastic, and refrigerate for 1 hour.
- Preheat the Oven: Set oven to 425°F (220°C).
- Make the Filling: Toss apples and blueberries with sugar, cinnamon, and lemon juice. Let sit for 15 minutes.
- Roll Out Dough: On a floured surface, roll out one disc into a circle and fit it into a pie dish.
- Assemble the Pie: Pour filling into crust. Roll out the second disc, cut into strips, and create a lattice top.
- Bake: Bake for 45-50 minutes until filling bubbles and crust is golden brown. Cool before serving.
- Prep Time: 30 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 290
- Sugar: 18g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg