Description
Baked Red Velvet Cake Mix Donuts are a delightful fusion of nostalgia and indulgence, offering a soft, fluffy texture with the rich taste of red velvet. These easy-to-make donuts are perfect for any occasion, from cozy brunches to festive celebrations. With their vibrant color and delicious flavor, they’re sure to impress friends and family alike.
Ingredients
Scale
- 1 box (15.25 oz) red velvet cake mix
- 2 large eggs
- ½ cup vegetable oil
- 1 cup buttermilk (or regular milk)
- 1 tsp vanilla extract
- 2 tbsp cocoa powder
Instructions
- Preheat the oven to 350°F (175°C). Grease a donut pan with nonstick spray.
- In a large bowl, whisk together the red velvet cake mix and cocoa powder.
- In another bowl, combine eggs, buttermilk, vegetable oil, and vanilla extract until smooth.
- Gradually add wet ingredients to dry ingredients; stir until just combined.
- Fill each cavity of the donut pan about two-thirds full with batter.
- Bake for 12-15 minutes or until a toothpick comes out clean. Cool in the pan for five minutes before transferring to a wire rack.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 donut (50g)
- Calories: 180
- Sugar: 12g
- Sodium: 170mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg