Description
Indulge in the rich, velvety delight of Tempting Bloody Red Velvet Cupcakes, a perfect treat for any celebration. Their striking crimson hue and luscious cream cheese frosting will captivate your senses and elevate your dessert table. Moist and fluffy, each bite offers a harmonious blend of chocolatey goodness and sweet creaminess. Whether for birthdays, holidays, or just because, these cupcakes are an irresistible choice that promises to impress!
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 tbsp unsweetened cocoa powder
- 1 cup granulated sugar
- ½ cup vegetable oil
- 1 cup buttermilk
- 2 large eggs
- 2 tbsp red gel food coloring
- 1 tsp vanilla extract
- 1 tsp baking soda
- 1 tsp baking powder
- ½ tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and line a cupcake tin with paper liners.
- In a large bowl, whisk together the flour, cocoa powder, baking soda, baking powder, and salt.
- In another bowl, mix the vegetable oil, sugar, buttermilk, eggs, red food coloring, and vanilla until smooth.
- Gradually combine the dry ingredients with the wet mixture, stirring gently until just mixed.
- Fill each cupcake liner two-thirds full with batter.
- Bake for 20-22 minutes or until a toothpick comes out clean. Cool in the tin for five minutes before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 22 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake (75g)
- Calories: 250
- Sugar: 20g
- Sodium: 220mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 40mg