Description
Indulge in the tropical delight of grilled pineapple, perfectly caramelized with brown sugar and a hint of cinnamon. The natural sweetness of ripe pineapple intensifies under the grill’s heat, resulting in a dish that’s both refreshing and indulgent. Whether served as a decadent dessert topped with vanilla ice cream or paired alongside savory grilled meats, this recipe promises a burst of flavor that will transport you to a summer paradise with every bite.
Ingredients
Scale
- 1 medium fresh pineapple
- 1/4 cup brown sugar (light or dark)
- 1/2 tsp ground cinnamon
- 2 tbsp freshly squeezed lime juice
- 1 tbsp coconut oil
Instructions
- Peel, core, and slice the pineapple into 1-inch thick rings.
- In a bowl, mix brown sugar and cinnamon until well combined.
- Drizzle lime juice over the pineapple slices to help the sugar mixture adhere.
- Preheat the grill to medium-high heat (around 400°F). Brush grates lightly with coconut oil.
- Grill pineapple rings for 3-4 minutes on each side until caramelized with grill marks.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Dessert
- Method: Grilling
- Cuisine: Tropical
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 80
- Sugar: 16g
- Sodium: 0mg
- Fat: 2g
- Saturated Fat: 2g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 2g
- Protein: 0g
- Cholesterol: 0mg