Description
Indulge in the comforting flavors of Chicken Pot Pie Noodles Tempting—a delightful twist on the classic chicken pot pie. This creamy noodle dish features tender chicken, vibrant vegetables, and a savory sauce that envelops each bite, providing warmth and satisfaction. Perfect for family dinners or gatherings, it’s simple to prepare yet full of flavor. Serve it with a sprinkle of fresh herbs for an inviting presentation that will have everyone asking for seconds.
Ingredients
Scale
- 3 cups boneless, skinless chicken breasts (about 3–4 breasts)
- 8 oz medium egg noodles
- 1 cup sliced carrots
- 1 cup frozen peas
- 1 small onion, finely chopped
- 2 tbsp olive oil (divided)
- 2 cups low-sodium chicken broth
- 10.5 oz can cream of chicken soup (low-fat if preferred)
- 1 tsp dried thyme
- Salt and pepper to taste
Instructions
- 1. Cook the Noodles: In a large pot of salted boiling water, cook egg noodles according to package instructions until al dente. Drain and set aside.
- 2. Prepare the Chicken: Heat 1 tablespoon of olive oil in a large skillet over medium heat. Season the chicken breasts with salt and pepper, then cook until golden brown, about 5-7 minutes per side. Remove from heat, let cool slightly, and shred.
- 3. Sauté the Vegetables: In the same skillet, add remaining olive oil and sauté chopped onions and sliced carrots for about 5 minutes until softened. Stir in frozen peas until heated through.
- 4. Make the Sauce: Pour in chicken broth and cream of chicken soup over the vegetables; add dried thyme and mix well to create a creamy sauce.
- 5. Combine Everything: Add cooked noodles and shredded chicken back into the skillet. Toss gently until evenly coated in sauce; warm through for an additional 3-5 minutes on low heat.
- 6. Serve: Plate the dish or transfer to a large serving bowl, garnishing with fresh parsley if desired.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 425
- Sugar: 4g
- Sodium: 620mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 85mg