Description
Cinnamon Streusel Topped Zucchini Bread is a moist and flavorful loaf that perfectly combines the sweetness of cinnamon with the subtle earthiness of zucchini. This delightful treat is ideal for breakfast, an afternoon snack, or even dessert. The crunchy streusel topping adds a delightful texture to every slice, making it an irresistible addition to any table. Experience the comforting aroma and taste that will remind you of cozy family gatherings, and enjoy each bite warm, perhaps with a pat of butter or a scoop of ice cream.
Ingredients
Scale
- 1 cup grated zucchini (about 1 medium zucchini)
- 1 ½ cups all-purpose flour
- 1 tsp baking soda
- 1 tsp baking powder
- 1 tsp ground cinnamon
- ½ cup granulated sugar
- ½ cup brown sugar
- 2 large eggs
- ½ cup vegetable oil (or unsweetened applesauce)
- 1 tsp vanilla extract
- Streusel Topping: ¼ cup brown sugar, ¼ cup all-purpose flour, 2 tbsp cold butter, cubed, ½ tsp ground cinnamon
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a bowl, whisk together flour, baking soda, baking powder, cinnamon, granulated sugar, and brown sugar.
- In another bowl, mix eggs, vegetable oil, and vanilla extract until smooth; stir in grated zucchini.
- Combine wet and dry mixtures gently until just mixed; avoid overmixing.
- For the streusel topping, mix brown sugar, flour, and cold butter until crumbly; add cinnamon.
- Pour batter into the prepared loaf pan and sprinkle streusel on top.
- Bake for 55-65 minutes or until a toothpick comes out clean.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg