Description
Imagine waking up to the mouthwatering aroma of a warm breakfast casserole, effortlessly prepared overnight. This Tempting Crockpot Breakfast Casserole combines creamy eggs, savory sausage, and a medley of colorful veggies, creating a comforting dish perfect for family gatherings or leisurely weekends. Minimal effort yields maximum flavor, making it an ideal choice for busy mornings when you crave something hearty yet simple.
Ingredients
Scale
- 12 large eggs
- 1 cup whole milk (or almond milk)
- 1 pound breakfast sausage (pork, turkey, or plant-based)
- 1 cup diced bell peppers (red and green)
- 1 cup chopped yellow onion
- 2 cups shredded sharp cheddar cheese
- 3 cups frozen shredded hash browns
- Salt and pepper to taste
Instructions
- Prepare your ingredients by finely chopping bell peppers and onions.
- Brown the sausage in a skillet over medium heat until fully cooked.
- In a large bowl, whisk together the eggs and milk, seasoning with salt and pepper.
- Layer half of the hash browns in the crockpot, followed by half of the cooked sausage, peppers, onions, and half of the egg mixture. Repeat with remaining ingredients.
- Top with shredded cheese before covering with the lid.
- Cook on low for 8 hours overnight. Serve warm with hot sauce or salsa if desired.
- Prep Time: 15 minutes
- Cook Time: 480 minutes
- Category: Breakfast
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 320
- Sugar: 3g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 320mg