Description
Indulge in the rich and decadent experience of homemade dark chocolate bark. This delightful treat combines high-quality dark chocolate with a variety of crunchy nuts and chewy dried fruits, creating a perfect balance of flavors and textures. Ideal for snacking or gifting, this easy-to-make recipe will transport you to chocolate paradise with every bite!
Ingredients
Scale
- 8 oz high-quality dark chocolate (70% cocoa)
- 1 cup mixed nuts (almonds, walnuts)
- 1 cup dried fruit (unsweetened cranberries, apricots)
- 1 tsp flaky sea salt
- ½ cup unsweetened coconut flakes or cinnamon (optional)
Instructions
- Line a baking sheet with parchment paper.
- Chop the dark chocolate and melt in a microwave-safe bowl at medium power (30 seconds at a time), stirring until smooth.
- Pour the melted chocolate onto the baking sheet and spread it into a rectangle about ½ inch thick.
- While the chocolate is warm, sprinkle nuts and dried fruits over the surface, pressing them gently into the chocolate.
- Add a pinch of sea salt on top.
- Refrigerate for 1 hour until fully set, then break into pieces.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (30g)
- Calories: 150
- Sugar: 7g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg