Description
Indulge in the ultimate chocolate experience with these Tempting Double Chocolate Espresso Muffins. Combining rich cocoa and a bold espresso flavor, these moist and fluffy muffins are perfect for breakfast or as an afternoon treat. Each bite offers a delightful balance of sweetness and caffeine, making them an irresistible choice for any chocolate lover. Easy to prepare and customizable, this recipe is destined to become a household favorite.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ½ cup unsweetened cocoa powder
- 2 teaspoons baking powder
- ¾ cup granulated sugar
- ¾ cup brewed espresso (or strong coffee)
- ½ cup melted butter
- 2 large eggs
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat oven to 375°F (190°C) and line a muffin tin with baking cups.
- In a large bowl, whisk together flour, cocoa powder, baking powder, and sugar.
- Brew fresh espresso and let it cool slightly.
- In another bowl, mix melted butter, eggs, and cooled espresso until smooth.
- Combine wet ingredients with dry ingredients and gently fold in chocolate chips.
- Fill muffin cups two-thirds full and bake for 18–20 minutes or until a toothpick comes out clean.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (75g)
- Calories: 290
- Sugar: 22g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg