Description
Indulge in the magical world of Harry Potter with these delightful Chocolate Frogs! Each chocolate morsel features a smooth, rich interior and a glossy exterior that captures the essence of this beloved wizarding treat. Perfect for themed parties or cozy movie nights, these chocolate delights are sure to enchant friends and family alike. With simple ingredients and easy-to-follow steps, you can create your own batch of these whimsical chocolates that are as fun to make as they are to eat.
Ingredients
Scale
- 1 cup milk chocolate chips (170g)
- ½ cup dark chocolate chips (90g)
- 2 tbsp unsweetened cocoa powder (15g)
- Silicone frog molds
- Edible gold glitter for decoration
Instructions
- Melt the milk chocolate and dark chocolate separately using a double boiler or microwave until smooth.
- Pour half of the melted milk chocolate into each frog mold, coating the sides thoroughly.
- Add a layer of melted dark chocolate on top, then allow it to cool slightly.
- Seal by adding more milk chocolate on top and ensure it's evenly spread.
- Chill in the refrigerator for at least one hour until set.
- Once firm, carefully unmold the frogs and sprinkle with edible gold glitter before serving.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Molding
- Cuisine: American
Nutrition
- Serving Size: 1 chocolate frog (30g)
- Calories: 150
- Sugar: 12g
- Sodium: 10mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg