Description
Indulge in a delightful fusion of comfort foods with this Tempting Mac and Cheese Meatloaf. This unique dish features a savory meatloaf enveloping a gooey, cheesy macaroni center, creating an irresistible combination that will impress family and friends alike. Perfect for any gathering, this recipe is not only delicious but also allows for customization to suit various tastes. Elevate your dinner experience with this hearty and satisfying meal that brings together the best of both worlds.
Ingredients
Scale
- 1 pound lean ground beef
- 1 cup elbow macaroni
- 2 cups sharp cheddar cheese, shredded
- 2 large eggs
- 1 cup breadcrumbs
- ½ cup whole milk
- ½ cup sour cream
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Cook the elbow macaroni in salted boiling water until al dente; drain and set aside.
- In a saucepan over medium heat, warm the milk and sour cream, then add shredded cheddar cheese until melted and smooth. Stir in cooked macaroni.
- In a large bowl, combine ground beef with breadcrumbs, eggs, spices, and half of the cheesy macaroni mixture. Mix until just combined.
- Shape half of the meat mixture into a loaf on a baking sheet or in a loaf pan. Create a groove down the center for filling.
- Fill the groove with remaining mac and cheese mixture, then top with remaining meat mixture to seal.
- Bake for approximately 1 hour or until internal temperature reaches 160°F (70°C). Let rest before slicing.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 410
- Sugar: 3g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 90mg