Description
Experience the nostalgia of family gatherings with this Tempting Old Fashioned Salmon Patties recipe. These deliciously crispy patties feature a perfect blend of tender salmon, fresh herbs, and savory seasonings. Whether served as an appetizer or main dish, each bite promises to transport you back to cherished moments around the dinner table. Quick to prepare, these salmon patties are sure to be a favorite for any occasion.
Ingredients
Scale
- 1 (14.75 oz) can high-quality salmon, drained and flaked
- 1 cup plain breadcrumbs
- 2 large eggs, beaten
- 1/4 cup finely chopped onion
- 1/4 cup fresh parsley, chopped
- 2 tbsp lemon juice
- 1 tsp salt (to taste)
- 1/2 tsp black pepper (to taste)
- 2 tbsp olive oil (for frying)
Instructions
- Preheat a skillet over medium heat for five minutes or preheat your oven to 375°F (190°C) if baking.
- In a large bowl, mix the flaked salmon, breadcrumbs, beaten eggs, onion, parsley, lemon juice, salt, and pepper until well combined.
- Shape the mixture into small patties about one inch thick; you should yield about eight patties.
- Heat olive oil in the skillet and cook patties for four minutes on each side until golden brown and crispy. If baking, place patties on a lined baking sheet and bake for about 20 minutes, flipping halfway through.
- Drain excess oil on paper towels before serving warm with lemon wedges.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Frying/Baking
- Cuisine: American
Nutrition
- Serving Size: 1 patty (70g)
- Calories: 150
- Sugar: 0g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 70mg