Description
Experience the taste of summer with these vibrant marinated cherry tomatoes. Bursting with flavor, this easy-to-make dish combines juicy tomatoes with fresh herbs and spices, making it a perfect addition to barbecues, salads, or as a light snack. Enjoy the refreshing explosion of taste that will have your guests asking for the recipe!
Ingredients
Scale
- 2 cups cherry tomatoes, halved
- 2 tablespoons extra virgin olive oil
- 1 tablespoon balsamic vinegar
- 1/4 cup fresh basil leaves, torn
- 2 garlic cloves, minced
- Salt and pepper to taste
Instructions
- Rinse cherry tomatoes under cold water and pat dry. Slice them in half.
- In a mixing bowl, combine halved tomatoes, minced garlic, torn basil leaves, olive oil, balsamic vinegar, salt, and pepper. Stir gently until well-coated.
- Cover the bowl with plastic wrap or transfer to a jar with a lid. Allow marinating at room temperature for about 30 minutes.
- After marination, stir gently again and serve on a platter or in individual dishes.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: Marinating
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 90
- Sugar: 5g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg