Description
Indulge in the rich, aromatic world of Spicy Beef Curry, a dish that tantalizes your taste buds with its perfect blend of spices and tender beef. This heartwarming recipe is ideal for family gatherings or special occasions, offering a warm embrace in every bite. With creamy coconut milk and vibrant spices, it promises to elevate your dining experience, leaving everyone at the table eagerly anticipating seconds.
Ingredients
Scale
- 2 lbs beef chuck roast, cut into bite-sized pieces
- 2 large onions, chopped
- 2 tbsp fresh ginger, grated
- 4 garlic cloves, minced
- 3 tbsp curry powder
- 1 can (14 oz) coconut milk
- 2 tbsp tomato paste
- Fresh cilantro for garnish
Instructions
- In a large pot over medium-high heat, brown the beef chuck roast pieces in oil until golden on all sides. Remove and set aside.
- In the same pot, sauté chopped onions until translucent. Add minced garlic and grated ginger; cook until fragrant.
- Stir in tomato paste and curry powder; cook for an additional minute.
- Return the beef to the pot and pour in coconut milk. Bring to a gentle simmer and cover. Cook for about 1 hour or until the beef is tender.
- Adjust seasoning as needed, then serve over steamed rice or with naan bread garnished with fresh cilantro.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Simmering
- Cuisine: Asian
Nutrition
- Serving Size: Approximately 1 cup (240g)
- Calories: 450
- Sugar: 5g
- Sodium: 600mg
- Fat: 27g
- Saturated Fat: 18g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 34g
- Cholesterol: 90mg