Description
Tempting Spooky Halloween Guacamole, or Frankenguac, is a playful twist on the classic avocado dip that will wow your guests at any Halloween gathering. This vibrant green guacamole is not only delicious but also visually captivating, featuring fun garnishes that resemble spooky creatures. Perfect for dipping tortilla chips or vegetable sticks, this recipe brings excitement and flavor to your festivities.
Ingredients
Scale
- 3 ripe avocados
- 2 tbsp freshly squeezed lime juice
- 2 cloves garlic, minced
- 1/4 cup red onion, finely diced
- 1 ripe tomato, seeds removed and diced
- 1/4 cup fresh cilantro, chopped
- Salt to taste
- 8 black olives (for garnish)
Instructions
- Slice avocados in half and remove the pit. Scoop out the flesh into a mixing bowl.
- Mash the avocado with a fork until you reach your desired consistency—chunky or smooth.
- Stir in lime juice, garlic, red onion, tomato, cilantro, and salt until well combined.
- For spooky presentation, place black olive slices on top as eyes and serve with tortilla chips.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 120
- Sugar: 1g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg