Description
Zucchini Pizza Casserole is a delicious low-carb alternative to traditional pizza that combines layers of fresh zucchini, savory ground meat, marinara sauce, and gooey mozzarella cheese. Perfect for family dinners or gatherings, this dish satisfies cravings without compromising health. Each slice delivers a comforting blend of flavors and textures, making it a hit with both kids and adults alike.
Ingredients
Scale
- 4 medium zucchinis (sliced into rounds)
- 1 lb lean ground turkey or beef
- 2 cups marinara sauce (low-sugar)
- 2 cups shredded mozzarella cheese
- 1 tsp dried oregano
- 1 tsp garlic powder
Instructions
- Preheat oven to 375°F (190°C). Spray a baking dish with nonstick cooking spray.
- In a skillet over medium heat, cook the ground turkey or beef until browned. Drain excess fat and season with oregano and garlic powder.
- In the prepared baking dish, layer half of the zucchini, followed by half of the meat mixture, half of the marinara sauce, and one cup of mozzarella cheese.
- Repeat layers with remaining ingredients.
- Cover with foil and bake for 30 minutes; remove foil and bake for an additional 15-20 minutes until cheese is golden.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (approximately 200g)
- Calories: 290
- Sugar: 6g
- Sodium: 550mg
- Fat: 17g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 23g
- Cholesterol: 70mg