Description
Filet mignon is the epitome of steak perfection, known for its extraordinary tenderness and rich flavor. This luxurious cut transforms any meal into a fine dining experience. With its buttery texture and mouth-watering aroma, cooking filet mignon is a skill that will impress your family or guests. Follow this simple recipe to achieve a perfectly seared filet mignon that’s juicy and flavorful, ideal for special occasions or an intimate dinner.
Ingredients
Scale
- 2 filet mignon steaks (6 oz each)
- 1 tsp kosher salt
- 1/2 tsp freshly ground black pepper
- 2 tbsp extra virgin olive oil
- 2 tbsp unsalted butter
- Fresh herbs (rosemary or thyme) for garnish
Instructions
- Preheat your skillet over medium-high heat until very hot.
- Season both sides of the filet mignon with kosher salt and black pepper.
- Add olive oil to the pan, then place the steaks in the skillet. Sear each side for about 3-4 minutes until browned.
- Reduce heat to medium-low, add butter and fresh herbs to the pan, basting each steak with melted butter for enhanced flavor.
- Use a meat thermometer to check doneness—aim for 130°F (54°C) for medium-rare. Let rest for 5 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Searing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 0g
- Sodium: 530mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 90mg