Description
Tender, bite-sized beef chuck and creamy potatoes slow-cooked in a rich, aromatic garlic butter sauce. A comforting one-pot meal that delivers gourmet flavor with minimal effort.
Ingredients
Scale
- 2 lbs beef chuck, cut into 1-inch cubes
- 1.5 lbs Yukon Gold potatoes, cubed
- 1/2 cup unsalted butter, melted
- 6 cloves garlic, minced
- 2 tbsp Worcestershire sauce
- 1 tsp salt
- 1 tsp black pepper
- 2 tbsp vegetable oil
- 1/4 cup fresh parsley, chopped
Instructions
- Pat the beef cubes dry with paper towels and season with salt and pepper.
- Heat vegetable oil in a large skillet over medium-high heat. Brown the beef in batches until caramelized on all sides, then remove from pan.
- Add minced garlic to the skillet for 30 seconds until fragrant, then remove from heat.
- Place cubed potatoes in the bottom of the slow cooker.
- Layer the seared beef and sautéed garlic over the potatoes.
- Pour the melted butter and Worcestershire sauce over the ingredients, stirring gently to coat.
- Cover and cook on Low for 7-8 hours or High for 4-5 hours.
- Stir in fresh parsley just before serving.
- Prep Time: 20 minutes
- Cook Time: 8 hours
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American