Description
Juicy teriyaki chicken and sweet pineapple chunks steamed to perfection in individual foil packets. A mess-free, tropical-inspired dinner.
Ingredients
Scale
- 1.5 lbs chicken breast, cubed
- 2 cups fresh pineapple chunks
- 1/3 cup soy sauce
- 1/4 cup brown sugar
- 3 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 4 large sheets of heavy-duty aluminum foil
Instructions
- Whisk soy sauce, brown sugar, garlic, and ginger in a bowl.
- Cut chicken into 1-inch pieces.
- Toss chicken and pineapple in the sauce.
- Divide mixture among 4 foil squares.
- Seal foil packets tightly.
- Bake at 400F or grill for 20-25 minutes.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Baking/Grilling
- Cuisine: Fusion