Description
A vibrant, tropical dinner bowl featuring pan-seared salmon glazed in a homemade teriyaki sauce, paired with caramelized pineapple and fluffy jasmine rice.
Ingredients
Scale
- 4 salmon fillets (6oz each)
- 2 cups jasmine rice
- 1 cup fresh pineapple chunks
- 1/4 cup soy sauce
- 2 tbsp honey
- 1 tbsp fresh ginger, grated
- 2 cloves garlic, minced
- 1 tbsp vegetable oil
- 1 tbsp sesame seeds
- 2 green onions, sliced
Instructions
- Cook jasmine rice according to package instructions and keep warm.
- Whisk soy sauce, honey, ginger, and garlic in a bowl to create the glaze.
- Heat oil in a large skillet over medium-high heat until shimmering.
- Place salmon skin-side down and sear for 4-5 minutes until crisp.
- Flip salmon and pour the teriyaki glaze into the pan, basting the fish for 3-4 minutes.
- Add pineapple chunks to the pan and sear until golden brown on all sides.
- Divide rice into bowls and top with salmon and pineapple.
- Drizzle remaining pan sauce over the fish and garnish with sesame seeds and green onions.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Pan-Searing
- Cuisine: Fusion