Description
A rustic, comforting apple crumble featuring a tart cinnamon-apple filling and a buttery, golden-brown crisp topping. Perfect for beginners and autumn cravings.
Ingredients
Scale
- 6 medium apples (mixed Granny Smith and Honeycrisp)
- 1/2 cup granulated sugar
- 1 tbsp lemon juice
- 1 tsp ground cinnamon
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 cup cold unsalted butter, cubed
- 1/4 tsp salt
Instructions
- Preheat oven to 375°F (190°C) and grease a 9×9 inch baking dish.
- Peel and slice apples into 1/2 inch wedges.
- Toss apple slices with granulated sugar, lemon juice, and cinnamon in a large bowl.
- Transfer apples to the prepared baking dish and spread evenly.
- In a separate bowl, combine flour, brown sugar, and salt.
- Cut cold butter into the flour mixture using a fork or fingers until crumbly.
- Sprinkle the crumble topping evenly over the apples.
- Bake for 30-40 minutes until the top is golden and filling is bubbling.
- Let cool for 10 minutes before serving.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American/British