Description
Indulge in the delightful blend of creamy eggs and savory tuna with this classic dish that evokes nostalgia and warmth. Perfect for casual lunches or cozy dinners, The Comfort of Tuna and Egg brings family together over a satisfying meal. With its zesty flavors and easy preparation, this recipe is sure to become a family favorite, making every gathering special.
Ingredients
Scale
- 1 can (5 oz) high-quality tuna, drained
- 2 large hard-boiled eggs, chopped
- 1/3 cup mayonnaise
- 1 tsp Dijon mustard
- 1 tbsp fresh lemon juice
- 1/2 cup celery, finely chopped
- Salt and pepper to taste
Instructions
- Hard-boil the eggs by placing them in cold water, bringing it to a boil, covering, and letting sit for 12 minutes. Transfer to an ice bath.
- In a bowl, mix drained tuna, mayonnaise, Dijon mustard, lemon juice, celery, salt, and pepper until well combined.
- Chop cooled eggs and gently fold into the tuna mixture.
- Adjust seasoning if necessary.
- Serve on toasted bread or lettuce leaves.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Main
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (approximately 150g)
- Calories: 290
- Sugar: 1g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 23g
- Cholesterol: 180mg