Description
Indulge in the ultimate juicy hamburger patty that promises to elevate your grilling game! This easy-to-follow recipe combines quality ground beef with simple seasonings to create mouthwatering patties that are perfectly seared on the outside and succulent on the inside. Ideal for summer barbecues, family dinners, or spontaneous weeknight meals, these burgers will have everyone coming back for seconds!
Ingredients
Scale
- 1 lb (450g) high-quality ground beef (80/20)
- 1 tsp kosher salt
- ½ tsp freshly ground black pepper
- ½ tsp garlic powder
- ½ tsp onion powder
- 1 tbsp Worcestershire sauce
Instructions
- Gather all ingredients and a large mixing bowl.
- In the bowl, combine ground beef with salt, black pepper, garlic powder, onion powder, and Worcestershire sauce. Gently mix until just combined.
- Shape the mixture into four equal patties about 1-inch thick, making a slight indentation in the center of each.
- Preheat your grill or skillet to medium-high heat (375°F/190°C).
- Cook the patties for about 3-4 minutes per side for medium-rare doneness; add cheese in the last minute if desired.
- Serve hot on buns with your favorite toppings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling/Pan-searing
- Cuisine: American
Nutrition
- Serving Size: 1 patty (113g)
- Calories: 250
- Sugar: 0g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 75mg