Description
Indulge in the moist and flavorful zucchini cake that perfectly balances sweetness and spice. This delightful dessert combines freshly grated zucchini with warm cinnamon and a blend of sugars to create a mouthwatering treat perfect for any occasion. Whether served plain or topped with creamy frosting, each slice is sure to impress your guests and satisfy your sweet cravings.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- ½ cup brown sugar, packed
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- ½ teaspoon salt
- 3 large eggs
- 1 cup vegetable oil
- 2 cups grated fresh zucchini (about 2 medium zucchinis)
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour a loaf or round cake pan.
- Grate the zucchini and wring out excess moisture using a clean kitchen towel.
- In a medium bowl, whisk together flour, baking powder, cinnamon, and salt.
- In a large mixing bowl, beat granulated sugar, brown sugar, eggs, and vegetable oil until smooth. Stir in the grated zucchini.
- Gradually fold the dry ingredients into the wet mixture until just combined; avoid overmixing.
- Pour the batter into the prepared pan and bake for 45-55 minutes or until a toothpick comes out clean.
- Let cool before serving.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 280
- Sugar: 22g
- Sodium: 160mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg