Description
Indulge in the rich and creamy delight of Top Loaded Baked Potato Salad Tasty. This elevated version of a classic dish features fluffy russet potatoes, crispy bacon, sharp cheddar cheese, and fresh green onions, all enveloped in a luscious sour cream and mayonnaise dressing. Perfect for picnics or family gatherings, this salad brings together comfort and freshness in every bite, making it a memorable addition to your table.
Ingredients
Scale
- 4 medium russet potatoes (about 2 lbs)
- 6 slices thick-cut bacon
- 1 cup full-fat sour cream
- 1/2 cup mayonnaise
- 1/4 cup chopped green onions
- 1 cup grated sharp cheddar cheese
- Salt and pepper to taste
Instructions
- 1. Boil the Potatoes: Wash and peel the potatoes. Cut them into quarters and place in a large pot with salted water. Bring to a boil and cook for about 15-20 minutes until tender. Drain and let cool.
- 2. Prepare the Bacon: Cook bacon in a skillet over medium heat until crispy (about 8-10 minutes). Transfer to paper towels to drain, then chop into pieces.
- 3. Mix the Dressing: In a large bowl, combine sour cream and mayonnaise. Season with salt and pepper.
- 4. Combine Ingredients: Add cooled potatoes, chopped green onions, and bacon to the dressing. Gently fold until well mixed.
- 5. Add Cheese: Sprinkle grated cheddar on top and stir gently to combine without mashing the potatoes.
- 6. Chill: Cover with plastic wrap and refrigerate for at least one hour before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Side
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 cup (about 240g)
- Calories: 380
- Sugar: 3g
- Sodium: 540mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 30mg