Description
Experience the ultimate seafood feast with this rich and flavorful seafood boil sauce. Bursting with garlic, spices, and a hint of heat, it perfectly complements succulent shrimp, tender crab legs, and juicy corn on the cob. Elevate your summer gatherings or cozy family dinners with this mouthwatering sauce that captures nostalgia while delivering unforgettable taste.
Ingredients
Scale
- 1 cup unsalted butter
- 4 cloves garlic, minced
- 2 tbsp Old Bay seasoning
- 1 tsp smoked paprika
- 2 tbsp fresh lemon juice
- 1/2 tsp cayenne pepper (adjust to taste)
- 2 tbsp low-sodium soy sauce
Instructions
- Melt butter in a medium saucepan over medium heat until bubbling slightly.
- Add minced garlic and sauté for about one minute until fragrant but not browned.
- Stir in Old Bay seasoning and smoked paprika; toast for one minute.
- Pour in lemon juice and soy sauce; mix well.
- Adjust heat by adding cayenne pepper to taste.
- Let sauce simmer on low for five minutes, stirring occasionally before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Condiment
- Method: Sauce
- Cuisine: Seafood
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 210
- Sugar: 0g
- Sodium: 280mg
- Fat: 24g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 60mg