Description
A rich and aromatic compound butter blending fresh basil, garlic, and parmesan. Perfect for enhancing proteins and breads.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1/2 cup fresh basil leaves, packed
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 tsp lemon zest
- 1/2 tsp salt
Instructions
- Soften the butter to room temperature.
- Pulse basil, garlic, and parmesan in a food processor until a coarse paste forms.
- Combine the pesto paste with softened butter in a mixing bowl.
- Stir in lemon zest and salt until well incorporated.
- Shape the mixture into a log using parchment paper.
- Refrigerate for at least 2 hours before slicing and serving.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: Mixing
- Cuisine: Italian-American