Description
A gourmet seafood sandwich featuring handmade lump crab cakes and a zesty remoulade on toasted brioche.
Ingredients
Scale
- 1 lb lump crab meat
- 1/2 cup panko breadcrumbs
- 1/4 cup mayonnaise
- 1 large egg, beaten
- 1 tbsp Old Bay seasoning
- 1 tbsp lemon juice
- 4 brioche buns
- 2 tbsp butter
- 1/2 cup mayonnaise (for sauce)
- 1 tbsp Dijon mustard
- 1 tbsp capers, minced
- 1 tsp paprika
Instructions
- Pick through crab meat to remove shells and pat dry.
- Whisk together mayonnaise, egg, Old Bay, and lemon juice.
- Gently fold in crab meat and panko breadcrumbs until just coated.
- Form into 4 thick patties and refrigerate for 30 minutes.
- Heat butter in a skillet over medium heat and sear patties for 4-5 minutes per side.
- Toast the brioche buns in the same pan until golden.
- Mix sauce ingredients (mayo, mustard, capers, paprika) and assemble sandwich.
- Prep Time: 45 minutes
- Cook Time: 15 minutes
- Category: Lunch
- Method: Searing
- Cuisine: American