Description
A rich and velvety soup featuring a blend of hearty wild rice, tender chicken breast, and aromatic vegetables in a creamy broth.
Ingredients
Scale
- 1 lb chicken breast, diced
- 1 cup wild rice, uncooked
- 4 tbsp butter
- 1 onion, diced
- 2 carrots, sliced
- 2 celery stalks, sliced
- 6 cups chicken broth
- 1 cup heavy cream
- 3 cloves garlic, minced
- 1 tsp fresh thyme
- Salt and pepper to taste
Instructions
- Melt butter in a large pot over medium heat and sauté onion, carrots, and celery until soft.
- Stir in minced garlic and cook for 1 minute until fragrant.
- Add uncooked wild rice and chicken broth; bring to a boil, then reduce to a simmer.
- Add diced chicken to the pot and simmer for 30-40 minutes until rice is tender.
- Stir in heavy cream and fresh thyme, simmering gently for 5 more minutes.
- Season with salt and pepper and serve hot.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dinner
- Method: Simmering
- Cuisine: American