Description
A deep-dish chocolate chip cookie with a crisp, caramelized edge and a soft, molten center. Perfect for sharing or indulgent solo snacking.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 3/4 cup brown sugar, packed
- 3/4 cup granulated white sugar
- 2 large eggs
- 2 tsp vanilla extract
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 2 cups semi-sweet chocolate chips
Instructions
- Preheat your oven to 350F (175C) and grease a 9-inch pie dish or springform pan.
- Cream together softened butter, brown sugar, and white sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- Whisk together flour, baking soda, and salt in a separate bowl, then gradually mix into the wet ingredients.
- Fold in the chocolate chips using a spatula until evenly distributed.
- Press the dough evenly into the prepared pan.
- Bake for 25-30 minutes until edges are golden but the center still has a slight jiggle.
- Cool in the pan for at least 15 minutes before slicing.
- Prep Time: 15 minutes
- Cook Time: 25-30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American