Description
A nutrient-dense, moist loaf combining the sweetness of ripe bananas with the stealthy health benefits of grated zucchini.
Ingredients
Scale
- 3 overripe bananas, mashed
- 1.5 cups whole wheat flour
- 1 cup grated zucchini (squeezed lightly)
- 1/3 cup maple syrup
- 1/4 cup melted coconut oil
- 1 egg (or flax egg)
- 1 tsp cinnamon
- 1 tsp baking soda
- 1/2 tsp salt
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×5 loaf pan.
- Mash bananas in a large bowl until smooth.
- Stir in maple syrup, melted coconut oil, and egg/flax egg.
- Fold in the grated zucchini until well combined.
- Whisk in flour, cinnamon, baking soda, and salt until just combined.
- Pour into pan and bake for 50-60 minutes or until a toothpick comes out clean.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Breakfast/Snack
- Method: Baking
- Cuisine: American