Description
A vibrant summer salad featuring fresh strawberries, baby spinach, and a unique honey-glazed nut ‘crackle’ for an addictive texture.
Ingredients
Scale
- 5 oz baby spinach
- 1 cup sliced fresh strawberries
- 1/2 cup slivered almonds
- 3 tbsp honey
- 2 tbsp apple cider vinegar
- 1 tsp poppy seeds
- 1/4 cup crumbled feta cheese
- Salt and pepper to taste
Instructions
- Toast slivered almonds in a dry skillet over medium heat until golden.
- Stir in honey and cook for 1 minute until bubbling, then spread on parchment paper to cool.
- Whisk together apple cider vinegar, 1 tablespoon of honey, and poppy seeds in a bowl.
- Place baby spinach in a large bowl and add sliced strawberries and feta cheese.
- Drizzle the dressing over the salad and toss gently to combine.
- Top with the cooled candied almonds just before serving to ensure maximum crunch.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Side Dish
- Method: Tossing
- Cuisine: American