Description
Tomato Feta Soup Delightful is a heartwarming dish that combines the sweetness of ripe tomatoes with the creamy tang of feta cheese. This comforting soup is perfect for chilly evenings or gatherings with loved ones, offering a rich and aromatic experience in every spoonful. Easy to prepare, it’s sure to become a favorite in your kitchen.
Ingredients
Scale
- 2 cups ripe tomatoes, diced
- 1 cup crumbled feta cheese
- 1 medium yellow onion, chopped
- 3 garlic cloves, minced
- 4 cups low-sodium vegetable broth
- 2 tbsp extra virgin olive oil
- 1/4 cup fresh basil leaves, chopped
Instructions
- Prepare your ingredients by washing and chopping the tomatoes, onion, and garlic.
- In a large pot over medium heat, warm olive oil. Add onions and sauté until translucent (about 5 minutes), then add garlic and cook for another minute.
- Stir in the diced tomatoes and cook for about 10 minutes until soft.
- Pour in vegetable broth and bring to a gentle simmer. Cook uncovered for 15 minutes to meld flavors.
- Blend the soup until smooth using an immersion blender or countertop blender.
- Stir in crumbled feta cheese until melted. Taste and adjust seasoning if necessary. Serve garnished with fresh basil.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Cooking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 6g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 20mg