Description
Leftover Halloween Candy Brownies are a decadent way to repurpose your holiday treats. These fudgy brownies feature a perfect balance of rich chocolate and sweet bursts of candy, creating an unforgettable dessert experience. Ideal for sharing at family gatherings or indulging on a cozy night in, this recipe transforms your leftover candy into something truly special. Get ready for a delightful treat that everyone will love!
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsalted butter (melted)
- 2 large eggs
- 1 cup assorted leftover Halloween candy (chopped)
Instructions
- Preheat oven to 350°F (175°C) and grease an 8×8 inch baking dish.
- In a mixing bowl, whisk together flour, cocoa powder, baking powder, and salt.
- In another bowl, mix melted butter with sugar and add eggs one at a time until combined.
- Gradually combine the wet ingredients with the dry ingredients; stir until just mixed.
- Fold in chopped leftover candy pieces evenly throughout the batter.
- Pour batter into the prepared dish and bake for 25-30 minutes or until a toothpick comes out mostly clean.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (45g)
- Calories: 190
- Sugar: 15g
- Sodium: 70mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg