Description
Thinly sliced beef marinated in soy, sesame, and ginger, stir‑fried to caramelized perfection and served over bright zucchini noodles. A quick, low‑carb Korean-inspired dish that dazzles with flavor.
Ingredients
Scale
- 3/4 lb thinly sliced beef sirloin
- 1/4 cup soy sauce
- 2 tbsp sesame oil
- 2 tbsp brown sugar
- 1 tbsp Korean gochujang (optional)
- 2 cloves garlic, minced
- 1 inch fresh ginger, grated
- 1 tbsp rice vinegar
- 1 tsp toasted sesame seeds
- 2 zucchini, spiralized
Instructions
- Combine soy sauce, sesame oil, brown sugar, gochujang, garlic, ginger, and rice vinegar.
- Coat beef slices with sauce; marinate 15 minutes.
- Heat skillet over high heat; add beef and sear 2–3 minutes per side.
- Pour remaining sauce; simmer 2–3 minutes until thickened.
- Add zucchini noodles; stir‑fry 30–60 seconds.
- Serve with toasted sesame seeds.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Stir‑fry
- Cuisine: Korean